A Slice of History: The Best Dang Pie in Texas

by | Nov 18, 2024 | Home Interior Design, Houston Real Estate

If you’re looking for a slice of Texas pie history, you’re in for a delicious journey! Texas is home to a rich tradition of baking, where pies have played a starring role in both homespun meals and culinary competitions. Whether it’s pecan pie, buttermilk pie, or a savory classic like Frito pie, Texas has its fair share of pie legends.

A Slice of Texas Pie History

  1. Pecan Pie: Widely regarded as the quintessential Texas pie, pecan pie has deep roots in the state’s agricultural history. Texas is one of the largest producers of pecans, and this sweet, nutty dessert has become a state symbol. Many people associate the pie with Thanksgiving, but in Texas, it’s eaten year-round.
  2. Buttermilk Pie: This creamy and custard-like pie is a Southern classic that became particularly popular in Texas during the early 20th century. Made with simple ingredients like buttermilk, sugar, eggs, and a hint of vanilla or lemon, it was a staple dessert during times when frugal recipes were highly valued.
  3. Driskill Hotel’s Famous Banana Cream Pie: The Driskill Hotel in Austin is not only known for its luxurious ambiance but also for its legendary pies, especially the banana cream pie. This hotel has been serving guests since the 1880s and has earned a reputation for culinary excellence, including their pies.
  4. Pie Shops with History:
    • Royers Round Top Café: Located in the tiny town of Round Top, Royers is known for its indulgent pies. Started in the 1980s by Bud “The Pieman” Royer, the café’s pies like the Texas Trash Pie (filled with chocolate chips, coconut, caramel, and pretzels) have become famous statewide.
    • Blue Bonnet Café (Marble Falls): Opened in 1929, Blue Bonnet Café is a historic Texas spot where pies reign supreme. Their pies, especially the coconut cream and chocolate meringue, are crowd favorites and represent old-fashioned, Texas-style baking.
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  6. Modern Pie Revolution: Over the past decade, Texas has seen a resurgence in pie culture, with artisanal pie shops popping up across the state. Many of these places pay homage to the classic pies that have defined Texan baking while experimenting with new flavors and techniques.

In Texas, pie is more than a dessert; it’s a connection to history, family, and community. Whether baked in a high-end restaurant or a small-town café, the best pies in Texas tell stories of tradition, innovation, and of course, deliciousness!